Wang Wei Introduction
Wang Wei, Professor / PhD, Ph.D Supervisor. Lead Director of oil and protein nutrition and health in Zhejiang University of Science and Technology. Top Young Talents of "Ten Thousand Talents Plan" of Zhejiang Province; Executive Director of Zhejiang Food Society; Executive Director of International Olive Oil Quality Research Center; Innovative Leading Talents of Jinhua City, Zhejiang Province; "Hometown of Famous Scholars" of Shaoxing City, Zhejiang Province; Director of international referee of Australian Olive Oil Awards Competition; Director of China-Spain International Joint Laboratory of Oil and Protein Nutrition and Health; Head of National Nutrition Quality Evaluation and Appraisal Institution of Famous, Special and Excellent New Agricultural Products; Senior member of the American Society of Oil and Fat Chemists (AOCS); Member of Tumor Nutrition Professional Committee of Chinese Anti-Cancer Society; Member of the Working Committee of Special Medical Food and Bioactive Peptide; Senior member of Chinese Food Science and
Technology Society; Senior member of Chinese Nutrition Society.
In recent years, Dr. Wang Wei, with the theme of food nutrition and health, has been supported by many projects of National Natural Science Foundation of China, key projects of Zhejiang Provincial Fund. He has won one third prize of Zhejiang Provincial Science and Technology Progress Award, one special prize of National Commercial Science and Technology Progress Award and three first prizes. He has published more than 100 various papers and more than 30 SCI papers. As the main inventor, Dr. Wang Wei has applied for 56 invention patents, including 1 patent from the United States, 28 of which have been authorized, and 3 invention patents have been transformed in the enterprise.
Scientific research and academic work experience:
(1)2022-08, Professor, Zhejiang University of Science and Technology, School of Biology and Chemical Engineering;
(2)2018-12 to 2022-08, Researcher, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences ,Zhejiang Academy of Agricultural Sciences;
(3) 2012-01 to 2018- 12, Associate Research, Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences ,Zhejiang Academy of Agricultural Sciences;
(4) 2008-07 to 2011-12, Assistant Research ，Institute of Agro-product Safety and Nutrition, Zhejiang Academy of Agricultural Sciences ,Zhejiang Academy of Agricultural Sciences;
(5) 2005-09 to 2008-07, PhD ，Zhejiang University, Food Safety.
E-mail: wangwei5228345@zust.edu.cn
Main Research Intersts:
key technologies of preparation of functional peptide from natural protein source and quality evaluation of characteristic oils
Main Research Projects:
(1) Ningbo Meicheng Biotechnology Co., LTD., enterprise support, Zhejiang Science-KJ-2023-065, razor clam functional peptide accurate preparation of key technology research and industrialization demonstration, 2023-02 to 2024- 12, 3 million yuan, host.
(2) Natural Science Foundation Committee of Zhejiang Province, key project, LZ22C200006, Study on the efficacy mechanism of soybean budding peptide based on OX 1 R / 2R appetite regulation and intestinal vitality recovery, 2022-01 to 2024- 12, 300,000 yuan, host.
(3) Zhejiang Provincial Department of Human Resources and Social Security, Zhejiang Provincial "Ten Thousand Talents Plan" Top Young Talents Project, ZJWR0308016,2020 Provincial "Ten Thousand Talents Plan" Top Young Talents Special Support Project, 2020-01 to 20,23- 12, 800,000 yuan, concluded, host.
(4) Zhejiang Provincial Department of Science and Technology, Provincial Key Research and development Plan, 2021C02002, olive industry support key technology research and demonstration, 2021-01-01-2023- 12, 700,000 yuan, in research, participation.
Main Published Papers:
[1] Siyu Liu, Wei Wang*, Hongyun Lu, Qin Shu, Yu Zhang, Qihe Chen.New perspectives on physiological, biochemical and bioactive components during germination of edible seeds: A review.Trends in Food Science & Technology.2022, 123: 187- 197. IF=15.3.
[2] Qianhui Qi; Qian Shen; Jiaying Geng; Weizhen An; Qiong Wu; Nan Wang; Yu Zhang; Xue Li; Wei Wang*; Changmin Yu; Lin Li ; Stimuli-responsive biodegradable silica nanoparticles: From
native structure designs to biological applications, Advances in Colloid and Interface Science, 2024, 324. IF=15.6.
[3] Hongyun Lu; Jicheng Chen; Ying Shi; Wei Wang*; Qihe Chen ; Mannose-rich exopolysaccharide from Agaricus sinodeliciosus var. Chaidam: Purification, chemical characterization, and neuroprotective activity, Food Frontiers, 2023, 4: 1523- 1541. IF=9.9.
[4] Xiaoyue Kong;Wei Wang*; Yizhi Zhong; Nan Wang; Kaiwen Bai; Yi Wu; Qianhui Qi; Yu Zhang; Xingquan Liu; Junran Xie ; Recent advances in the exploration and discovery of
SARS-CoV-2 inhibitory peptides from edible animal proteins, Frontiers in Nutrition, 2024, 11.
IF=5.0.
[5] Zuoyi Zhu, Xue Li, Yu Zhang, Junhong Wang, Fen Dai **, Wei Wang *.Profiling of phenolic compounds in domestic and imported extra virgin olive oils in China by high performance liquid chromatography-electrochemical detection.LWT.2023. 174(1)114424. IF=6.0
[6] Lili Xu, Wei Wang*, Kaiwen Bai, Yi Wu, Yilin Ling, Xiaoyue Kong, Romero Agusti, Qianhui Qi, Zhaisheng Zheng, Ming'an Yuan, Le Chen, Lianliang Liu, Peifang Weng, Yu Zhang. Efficacy mechanisms research progress of the active components in the characteristic woody edible oils.Food Frontiers, 2023, 10: 1-28. IF=9.9.
[7] Lihua Huang, Zonghao Sun, Qian Shen, Zhongxi Huang, Shuangxi Wang, Nai-di Yang, Gongqiang Li, Qiong Wu*, Wei Wang*, Lin Li , Changmin Yu*.Rational design of nanocarriers for mitochondria-targeted drug delivery.Chinese Chemical Letters. 2022.IF=6.779.
[8] Xue Li, Yu Zhang, Zhi Liu, Wei Wang*, Sulin Sun, Junhong Wang, Zuoyi Zhu, Jun Liu, Hua
Yang, Shenlong Zhu, Erli Niu, Romero Agusti*. Quality assessment and geographical origin authentication of extra-virgin olive oils imported into China by chemometrics.Journal of Food Composition and Analysis. 2022. 113(10).IF=4.952.
[9] Zuoyi Zhu, Yu Zhang*, Wei Wang*, Suling Sun, Junhong Wang, Xue Li, Fen Dai and Yunzhu Jiang. Changes in physicochemical properties, volatile profifiles, and antioxidant activities of black apple during high-temperature fermentation Processing. Frontiers in Nutrition.2022. IF= 6.576.
[10] Yu Zhang, Junhong Wang, Zuoyi Zhu, Xue Li, Suling Sun, Wei Wang*, Faizan Ahmed Sadiq. Identification and Characterization of Two Noval Antioxidant Peptides from Silkworm
Pupae Protein Hydrolysates. European Food Research and Technology, 2021, 247(2): 343-352.
IF=2.998.
[11] Zuoyi Zhu, Yu Zhang,Wei Wang*, Zhongping Huang, Junhong Wang, Xue Li1 ，Suling Sun. Structural characterisation and antioxidant activity of melanoidins from high-temperature fermented apple .International Journal of Food Science and Technology,2021, 56, 2471-2480.IF=3.713.
[12] Suling Sun, Wei Wang*, Nan Wang, Yu Zhang, Zuoyi Zhu, Xue Li, Junhong Wang, Qihe Chen, Faizan Ahmed Sadiq, Hua Yang, Qianhui Qi, Guohua Zhang. HPP and SGQR Peptides from Silkworm Pupae Protein Hydrolysates Regulated Biosynthesis of Cholesterol in HepG2 Cell Line. Journal of Functional Foods, 2021,77:104328. IF=4.451.
[13] Niu Erli, Jiang Chengying, Wang Wei, Zhang Yu, Zhu Shenlong. Chloroplast Genome Variation and Evolutionary Analysis of Olea europaea L.. Genes, 2020, 11(8): 879. IF=3.759.
[14] Zhu Zuoyi, Zhang Yu, Wang Junhong, Li Xue, Wang Wei*. Sugaring-out Assisted Liquid-liquid Extraction Coupled with High Performance Liquid Chromatography
-electrochemical Detection for the Determination of 17 Phenolic Compounds in Honey. Journal of Chromatography A. 2019, 1601: 104- 114. IF=4.049.
[15] Zuoyi Zhu ，Yu Zhang ，Junhong Wang ，Xue Li ，Wei Wang* ，Zhongping Huang. Characterization of sugar composition in Chinese royal jelly by ion chromatography with pulsed amperometric detection[J]. Journal of Food Composition and Analysis, 2019, 78. IF=4.456.
[16] Zhang Yu, Wang Nan, Wang Wei*, Wang Junhong, Zhu Zuoyi, Li Xue. Molecular mechanisms of novel peptides from silkworm pupae that inhibit a-glucosidase. Peptides, 2016, 76: 45-50. IF=2.778.
[17] Wang Nan, Wang Wei, Liu Xiaoxiang, Liu Caiqin, Jin Jiancang, Lu Yin. Purification and Characterization of Antiproliferative Peptide from Enzymatic Hydrolysates of Chinese Soft-Shelled Turtle Protein. International Journal of Agriculture and Biology, 2018, 20(1): 209-214. IF=0.822.
[18] Li Xue, Pi Zifeng, Liu Shu, Wang Wei, Liu Zhiqiang, Song Fengrui. Online Monitoring of Astragaloside II Metabolism Using a Homemade Cultural Device Coupled with Microdialysis and Ultra-performance Liquid Chromatography Mass Spectrometry. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences, 2017, 1063: 141- 148. IF=3.205. [19] Wang Wei, Wang Nan, Liu Caiqin, Jin Jianhcang. Effect of silkworm pupae peptide on the fermentation and quality of yogurt. Journal of Food Processing and Preservation, 2017, 41(3): e12893. IF=1.405.
[20] Zhang Qiaoyan, Xiao Chaogeng, Wang Wei, Qian Mingrong, Xu Jie, Yang Hua. Chromatography Column Comparison and Rapid Pretreatment for the Simultaneous Analysis of Amantadine, Rimantadine, Acyclovir, Ribavirin, and Moroxydine in Chicken Muscle by Ultra High Performance Liquid Chromatography and Tandem Mass Spectrometry. Journal of Separation Science, 2016, 39(20): 3998-4010. IF=2.878.
[21] Wang Nan, Wang Wei*, Liu Caiqin, Jin Jianchang, Shao Bo, Shen Lianqing. Inhibition of Growth and Induction of Apoptosis in A549 Cells by Compounds from Oxheart Cabbage Extract. Journal of the Science of Food and Agriculture, 2016, 96(11): 3813-3820. IF=2.614.
[22] Zhou Yu, Wang Xu, Wei Wei, Xu Jimin, Wang Wei, Xie Zhongwen, Zhang Zhengzhu, Jiang Hongchen, Wang Qi, Wei Chaoling. A Novel Efficient Beta-glucanase from a Paddy Soil
Microbial Metagenome with Versatile Activities. Biotechnology for Biofuels, 2016, 9: 36.
IF=4.815.
[23] Zhu Zuoyi, Zhang Yu, Wang Junhong, Li Xue, Wang Wei*. Determination of Inosine Monophosphate in Meat Products by Ion Chromatography with Suppressed Conductivity Detection. Chinese Journal of Analytical Chemistry, 2015, 43(11): 1749- 1753. IF=0.936.
[24] Wei Wang, Yu Zhang, Nan Wang, Zuoyi Zhu. Molecular Mechanisms of Several Novel Dipeptides with Angiotensin-I-converting Enzyme Inhibitory Activity from In-silico Screening of
Silkworm Pupae Protein. Current Pharmaceutical Biotechnology, 2014, 15(8): 691-699.
IF=2.097.
[25] Wang Wei, Zhang Yu, Wang Nan. Antihypertensive Properties on Spontaneously Hypertensive Rats of Peptide Hydrolysates from Silkworm Pupae Protein. Food and Nutrition Sciences, 2014, 5(13): 1202- 1211. IF=2.110.
