Admission Procedure

CAO Miaolong

Oct 10, 2024    Hits:

                     

                                                 Cao Miaolong


Brief Education

Zhejiang Technology University, MA. Sc. Mechanical Engineering, Sep. 2005May 2009

Zhejiang Sci-Tech University, Ph.D. Mechanical Engineering, Sep. 2017Mar. 2024

Ottawa University, Visiting Scholar, Jun. 2018Dec. 2018.

Zhejiang University, Visiting Scholar, Sep. 2019Dec. 2020.


Work Background

Zhejiang University of Science and Technology , Mechanical/Vehicle Engineering (Master Tutor), Aug. 2000--Present


Email: cml_q@163.com


Main Research Interests
Design and Numerical Simulation of Automotive Components/Agricultural Robots


Main Research Projects

We have led or participated in five key technology research projects funded by the Zhejiang Provincial Department of Science and Technology, including the Semi-Automatic Bamboo Blanks Production Line Key Technology Development and Series.We have also been a principal member in four projects supported by the National Natural Science Foundation and have completed numerous university-industry collaborative projects.


Main Published Papers

[1] CAO M L, ZHANG J L, SUN Y Z, et al. A novel air-suction classifier for fresh sphere fruits in pneumatic bulk grading [J]. Journal of Food Measurement and Characterization, 2023, 17(4): 3390-402.

[2] CAO M L, SUN Y Z, ZHANG J L, et al. A novel pneumatic gripper driven by combination of soft fingers and bellows actuator for flexible grasping [J]. Sensors and Actuators a-Physical, 2023, 355.

[3] CAO M L, ZHU J Y, ZHANG J L, et al. Orthogonal optimization for effective classification of different tea leaves by a novel pressure stabilized inclined chamber classifier [J]. Journal of Food Process Engineering, 2022, 45(11).

[4] CAO M L, CAO S, ZHAO J C, et al. Numerical Study of Thermal Enhancement in a Single- and Double-Layer Microchannel Heat Sink with Different Ribs [J]. Micromachines, 2022, 13(11).

[5] CAO M L, YANG Y J, WU C Y, et al. A novel micro-spiral pneumatic selection system for the separation of fresh tea leaves [J]. International Journal of Food Engineering, 2021, 17(8): 595-608.