Chun-Lin Ye, Professor, Ph.D.
Education
Ph.D. in Biochemical Engineering 3/2002 –3/2005.
Department of Biochemical Engineering, East China University of Science and Technology, Shanghai, China.
MS in Chemical Engineering 9/1999 –3/2002.
Department of Chemical Engineering, Zhejiang University, Hangzhou, China.
Professional Experience
Professor School of Biological and Chemical Engineering, Zhejiang University of Science and Technology 1/2020 –Current.
Visiting scholar School of Medicine, Yale University, USA 5/2014- 5/2015
Associate Professor School of Biological and Chemical Engineering, Zhejiang University of Science and Technology 1/2008 – 2019.12.
Lecturer School of Biological and Chemical Engineering, Zhejiang University of Science and Technology 4/2005 –12/2007.
Research Area
1. Research of antitumor active ingredients
2. Molecular targeted therapy for cancer
3. Cell signal transduction pathways of cancer
Selected Publications
1. Chun-Lin Ye*, Cheng-Jun Jiang. Optimization of extraction process of crude polysaccharides from Plantago asiatica L. by response surface methodology, Carbohydrate Polymers, 2011, 84(1): 495-502
2．Chun-Lin Ye*, Wei-Lian Hu, De-Hui Dai. Extraction of polysaccharides and the antioxidant activity from the seeds of Plantago asiatica L, International Journal of Biological Macromolecules, 2011, 49(4): 466-470
3. Chun-Lin Ye*, Yi-Feng Lai. Supercritical CO2 extraction optimization of onion oil using response surface methodology, Chemical Engineering & Technology, 2012, 35(4): 646-652
4. Chun-Lin Ye*, Qi Huang. Extraction of polysaccharides from herbal Scutellaria barbata D. Don (Ban-Zhi-Lian) and their antioxidant activity, Carbohydrate Polymers, 2012, 89(4): 1131-1137
5. Chun-Lin Ye*, De-Hui Dai, Wei-Lian Hu. Antimicrobial and antioxidant activities of the essential oil from onion (Allium cepa L.), Food Control, 2013, 30(1): 48-53
6. Chun-Lin Ye*, Xuan-Gan Liu, Qi Huang. Antioxidant activity and protection of human umbilical vein endothelial cells from hydrogen peroxide-induced injury by DMC, a chalcone from buds of Cleistocalyx operculatus, South African Journal of Botany, 2013, 86: 36-40
7. Chun-Lin Ye*, Xuan-Gan Liu, Qi Huang, Xian-Liang Zhao. Induction of apoptosis in human hepatoma SMMC-7721 cells using 2',4'-dihydroxy-6'-methoxy-3',5'-dimethylchalcone, a chalcone from buds of Cleistocalyx operculatus, Food Science and Biotechnology, 2013, 22(5): 1421-1427
8. Chun-Lin Ye*, Yi-Feng Lai. Optimization of extraction process and antioxidant activity of polysaccharides from leaves of Artemisia argyi Levl. et Vant, Journal of Food Processing and Preservation, 2015, 39(6): 1309-1317
9. Chun-Lin Ye*, Xuan-Gan Liu. Extraction of flavonoids from Tetrastigma hemsleyanum Diels et Gilg and their antioxidant activity, Journal of Food Processing and Preservation, 2015, 39(6): 2197-2205
10. Chun-Lin Ye*, Yi-Feng Lai. 2′,4′-Dihydroxy-6′-methoxy-3′,5′-dimethylchalcone, from buds of Cleistocalyx operculatus, induces apoptosis in human hepatoma SMMC-7721 cells through a reactive oxygen species-dependent mechanism, Cytotechnology, 2016, 68(2): 331-341
11. Qi Huang, Wen He, Ilkhomjon Khudoyberdiev, Chun-Lin Ye*. Characterization of polysaccharides from Tetrastigma hemsleyanum Diels et Gilg Roots and their effects on antioxidant activity and H2O2-induced oxidative damage in RAW 264.7 cells. BMC Chemistry 2021; 15(1): 9.
12. Zheng Fangyuan, Yan Jie, Zhu Miyi, Ye Chunlin*. Ultrasound-cellulase synergy for the extraction of total flavonoids from Astragali complanati Semen and its antioxidant properties. Journal of Applied Research on Medicinal and Aromatic Plants. 2024; 43: 100597.
